BARBARESCO DOCG
A wine of excellence, made from 100% Nebbiolo grapes. The intense bouquet stands out with pleasant hints of violet and red fruits. On the palate our Barbaresco has a complex, full and persistent structure. This wine has an aging potential from a few years up to around 10 years. It is a wine of strong elegance, for meditation, alone or in good company.
Food pairings: ideal with Matured cheese, fur game, roasts (red meats) and delicate roasts.
BARBARESCO DOCG
Tasting notes
Harvest: first two weeks of October.
Pressure (picking the wood from bunches); fermentation in big tanks, with selected yeasts and with grape skins, till the natural transformation of the sugar at controlled temperature. Frequently poured off (3 to 4 times) to favour the decantation of the skins. Aging for at least 26 months, of which at least 9 in wooden barrels. Bottling, after filtration, at cellar temperature. Consumption is recommended from the third year on. Good vintages allow to consume it even after the fifth year. In fact, it is common to drink excellent “Barbaresco” even after 10 years.
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