BARBERA D’ALBA DOC
Characterized by a rich bouquet, our Barbera d'Alba is a prestigious wine which reminds floral notes of rose. On the palate is slightly tannic and full-bodied and marked by a bitter finish. It is a wine with a good longevity of up to 5-6 years in the bottle.
Food pairings: Delicate roasts, white meat, grilled meat, stewed meat, fresh cheese, boiled vegetables, fresh vegetables, salads, pasta and rice.
BARBERA D’ALBA DOC
Tasting notes
Harvest: end September. Crushing of the grapes, taking away the wood from the clusters, and fermentation, in big containers with skins and selected yeasts, at controlled temperature, till the transformation of the natural sugars of the grapes. Decantation of the skins and storage of the wine in suitable containers to guarantee a perfect maturation of the wine. After filtration, bottling at cellar temperature. Recommended consumption within 3 years; however, some good vintages allow perfect ageing till 5-6 years.
Barbera d'Alba is a prestigious wine whose characteristic qualitative improvement has been made possible, over the last few decades, thanks to careful vinification processes and a careful selection of the grapes. From an organoleptic point of view, this process of gradual and constant refinement has recently led it to be equated with wines of the highest lineage.
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Our wine is distributed in accommodation facilities, hotels, bars, farmhouses and exported on request to the entire B2B market.
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