RUSTICHETTO RED PARTIALLY FERMENTED MUST
Red wine with an aromatic fragrance of red fruits. The flavor is sweet, lively and harmonious with fruity hints. Ideal for moments of conviviality.
Food Pairings: dry desserts, cakes, fresh fruit, baked desserts, fruit salads, biscuits, fruit pies. For a new experience, also try it with spicy foods.
RUSTICHETTO RED PARTIALLY FERMENTED MUST
Tasting notes
Harvest time: mid September. Crushing without de-stemming and soft pressing with pneumatic presses to avoid the breakage of the wood, which could give the wine unwanted components. Refrigeration of the must at 6 to 8°C to prevent the fermentation from starting and help the natural decantation of the lees. Later on refrigeration bringing the temperature down to 0°C to block the fermentation definitively since the must requires to be maintained sweet and stored in big stainless steel tanks closed in refrigerated cell, in that way the aromatic fragrance is preserved till consumption.
This phase can happen in any period of the year according to the needs. The must is taken from the refrigerating cell and sent to fermentation in airtight tanks (autoclaves) where with the fermentation it develops carbon dioxide causing the formation of foam and the expression of its typical aroma.
Available formats
Do you want to buy this wine for your business?
Our wine is distributed in accommodation facilities, hotels, bars, farmhouses and exported on request to the entire B2B market.
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