ASTI DOCG SPUMANTE
Strongly elegant wine with a rich bouquet recalling the enveloping notes of Moscato. With a delicate taste and a fine perlage, it is perfect for celebrations, parties and special events.
Food pairings: Dry biscuits, cakes, sweets, fresh fruits, dry fruits, fruits cakes. Perfect also as aperitif.
ASTI DOCG SPUMANTE
Tasting notes
Harvest: end of August, beginning of September, hand made. Soft pressure, without taking away the wood from the clusters, in pneumatic presses, to avoid damages of the wooden part of the cluster which could brings some unwanted components to the wine. Refrigeration of the must at 6-8°C to block any beginning of fermentation and to favour the natural decantation of the skins. Then, another refrigeration, bringing down the temperature at 0°C to definitively block the fermentation. The must, conserved sweet, is stocked in big inox tanks, in a refrigerated area; with this procedure, aromatic bouquet is preserved till the consumption. At any time of the year, following needs, the must can be taken from the refrigerated area and put in fermentation in airtight tanks, where it develops carbon dioxide (which causes the characteristic foam and the fine perlage).
Bottling, using isobaric fillers, in special bottles (resistant for a 4-5 bar pression); cork is secured with metal cage.
Available formats
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Our wine is distributed in accommodation facilities, hotels, bars, farmhouses and exported on request to the entire B2B market.
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