RICÒ White wine
A wine that surprises for its freshness of floral aromas. With a pale straw yellow color, on the palate is well-balanced with notes of white fruits.
Food pairings: Fish soups, delicate fish dishes, boiled or fresh vegetables, salads, pasta, rice, sandwiches, snacks, and pizza.
RICÒ White wine
Tasting notes
Harvest: first half September. Crushing and soft pressing of the grapes to avoid damages to the wooden part of the grapes, which could give some unwanted flavours to the Altefrange white wine. Natural decantation of the skins. Then, selected yeasts are put into the must, already cleaned, for a correct fermentation at a controlled temperature. With this procedure, its floral and fruity characteristics are preserved. After fermentation, filtration and storage of white wine Altefrange in suitable containers. Bottling after sterile filtration. Recommended consumption within 2 years.
Available formats
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Our wine is distributed in accommodation facilities, hotels, bars, farmhouses and exported on request to the entire B2B market.
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