MOSCATO D’ASTI DOCG
This wine represents one of the most characteristic products of the Piedmontese viticulture of Monferrato. With a delicately sweet flavor, its flavor is reminiscent of peach and apricot with hints of sage, lemon and orange blossom. Ideal to accompany small pastries or desserts.
Food pairings: Dry biscuits, cakes, chocolate, fresh and dry fruits and sweets. For a new experience let's try it with seasoned cheese!
MOSCATO D’ASTI DOCG
Tasting notes
Harvest: end of August, beginning of September; hand made harvest of the grapes. Soft pressure, without picking the wood from the bunches, by using pneumatic presses, to avoid damaging the wooden part of the bunches, which could give unwanted flavours to the wine. Refrigeration of the must at 6 to 8°C, to stop any beginning of fermentation and to favour the natural decantation of the skins. Then, another refrigeration, bringing down temperature to 0°C, to permanently block fermentation (must has to be maintained sweet). Storage: in big inox tanks, in a refrigerated area; with this process, the aromatic bouquet is conserved untill consumption. Following needs, must is taken from the refrigerated area to be put in airtight tanks for fermentation. Fermenting must develops carbonic anydrid, which causes a delicate foam and a characteristic aroma. To be consumed young.
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