CONTESSA DI CASTIGLIONE BRUT
Characteristic wine with a delicate scent of wild flowers. The dry and savory flavor with a fresh and harmonious finish is ideal for moments of pleasure.
Food pairings: Aperitifs, sandwiches, starters, fish soups, savoury fish, vegetables based dishes, pasta with sauces, risottos and other dishes typical of Mediterranean cuisine. To be enjoyed also with fresh fruit, fruit in syrup, wood berries.
CONTESSA DI CASTIGLIONE BRUT
Tasting notes
Harvest: between August and September. Crushing without de-stemming and soft pressing in pneumatic presses to avoid breaking the woody part of the bunch (stalk), which could bring unwanted components to the wine. Natural decantation of the lees and inoculation with selected yeasts for a correct fermentation at a controlled temperature. Through this procedure, the floral and fruity characteristics are preserved. After fermentation, filtration and storage of the base white wine in suitable containers.
The wine is put in airtight tanks (autoclaves) where, adding selected yeasts, the second fermentation takes place, developing carbon dioxide, which gives to the wine the foam, and its fresh and typical bouquet is released.
Bottling, by using isobaric fillers, in special bottles (resistant to 4-5 bar pressure); cork is secured with a wire hood. To be consumed within 2 years.
Available formats
Do you want to buy this wine for your business?
Our wine is distributed in accommodation facilities, hotels, bars, farmhouses and exported on request to the entire B2B market.
Order now