CONTESSA DI CASTIGLIONE BIO MOSCATO D’ASTI DOCG
A unique organic wine with floral and fruity notes that enhance the natural sweetness of the grape. The Moscato d'Asti DOCG Bio is an authentic expression of the land, produced using sustainable methods to offer you a refined and genuine tasting experience.
Food pairings: perfect to pair with desserts or for a special toast, each sip is a tribute to tradition.
CONTESSA DI CASTIGLIONE BIO MOSCATO D’ASTI DOCG
Tasting notes
Harvest: end of August, beginning of September; hand made harvest of the grapes. Soft pressure, without picking the wood from the bunches, by using pneumatic presses, to avoid damaging the wooden part of the bunches, which could give unwanted flavours to the wine. Refrigeration of the must at 6 to 8°C, to stop any beginning of fermentation and to favour the natural decantation of the skins. Then, another refrigeration, bringing down temperature to 0°C, to permanently block fermentation (must has to be maintained sweet). Storage: in big inox tanks, in a refrigerated area; with this process, the aromatic bouquet is conserved untill consumption. Following needs, must is taken from the refrigerated area to be put in airtight tanks for fermentation. Fermenting must develops carbonic anydrid, which causes a delicate foam and a characteristic aroma. To be consumed young.
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