800 Moscato
Wine with a characteristic Moscato aroma, on the palate it releases a sweet and aromatic flavor. Ideal to accompany sweets and desserts.
Food pairings: Dry biscuits, cakes, sweets, fresh fruits, dry fruits, fruits cakes. Ideal to accompany pastry or dessert, but for a new experience enjoy the contrast to dishes with salty and spicy flavors. Perfect also as aperitif.
800 Moscato
Tasting notes
Harvest: end of August, beginning of September, hand made. Soft pressure, without destemming, in pneumatic presses, to avoid damages of the wooden part of the cluster which could brings some unwanted components to the wine. Refrigeration of the must at 6-8°C to block any beginning of fermentation and to favour the natural decantation of the skins. Subsequent refrigeration of Moscato Spumante with lowering of the temperature down to 0 ° C to permanently stop fermentation. The must, conserved sweet, is stocked in big inox tanks, in a refrigerated area; with this procedure, aromatic bouquet is preserved till the consumption. Throughout the year, following needs, the must can be taken from the refrigerated area and put in fermentation in airtight tanks, where it develops carbon dioxide (which causes the characteristic foam and the fine perlage).
Bottling, using isobaric fillers, in special bottles (resistant for a 4-5 bar pression); cork is secured with metal cage.
Available formats
Do you want to buy this wine for your business?
Our wine is distributed in accommodation facilities, hotels, bars, farmhouses and exported on request to the entire B2B market.
Order now