PINOT CHARDONNAY SPUMANTE

Arione Spumanti - Sparkling

SPUMANTI PINOT CHARDONNAY SPUMANTE

Product details

Pinot Chardonnay Spumante

  • Variety: Pinot e Chardonnay in well-balanced proportions.
  • Colour: faded straw- yellow.
  • Bouquet: delicate and reminiscent of wild flowers.
  • Taste: dry, pleasing, fresh.
  • Perlage: highly delicate, sinusoidal.
  • Alcoholic content: 11% vol.
  • Serving temperature: 6-8 °C.
  • Content: 20 cl – 75 cl.

Description

PRODUCTION CYCLE

Harvest: beginning of September, beautiful in Piedmont. Soft pressing, without  picking the wood from the bunches, by using pneumatic presses, to avoid damages to the wooden part of the grapes, which could give the wine unwanted components. Refrigeration of the must at 6 to 8°C, to block any beginning of fermentation and to favour the natural decantation of the skins. Then, selected yeasts are put into the must, already cleaned, for a correct fermentation at 16 to 20°C. With this procedure, its characteristic bouquet is preserved till consumption. At the end of fermentation, filtration and stockage of sparkling wine Pinot Chardonnay Spumante in big stainless steel tanks. Then, sparkling wine Pinot Chardonnay Spumante is put to ferment in airtight tanks, where it develops carbon dioxide (which causes the characteristic foam and releases the fresh bouquet). Bottling, by using isobaric fillers, in special bottles (resistant to 4-5 bar pressure); cork is secured with a wire hood. To be consumed within 2 years.

MATCHING WITH FOOD

Sparkling Wine Pinot Chardonnay Spumante: Aperitifs, snacks, appetizers, fish soups, tasty fish, boiled vegetables, pasta, rice, fresh fruits, wood berries.