800 - Sparkling
- Variety: white Muscat.
- Colour: soft straw yellow.
- Bouquet: characteristic muscat aroma.
- Taste: aromatic, sweet.
- Alcoholic content: 6,5% vol.
- Serving temperature: 8-10 °C.
- Content: 75 cl.
Harvest: beginning of September. Soft pressure, without picking the wood from the bunches, by means of pneumatic presses, to avoid damages to the wooden part of the bunches, which could bring unwanted components to the wine. Refrigeration of the must at 6 to 8°C to block any beginning of fermentation and to favour the natural decantation of the skin. Then, another refrigeration, bringing down temperature to 0°C, to definitively block the fermentation. Must, maintained sweet, is stored in big stainless steel tanks, in a refrigerated area; with this procedure, its aromatic bouquet is preserved till consumption. During any period of the year, following needs, the must can be taken from the refrigerated area and put to ferment in airtight tanks, where it develops carbon dioxide (which causes its characteristic aromatic structure and perlage). Bottling, by using isobaric fillers, in special bottles (resistant to a 4-5 bar pressure); cork is secured with a wire-hood.
MATCHING WITH FOOD
Dry biscuits, cakes, fresh fruits, pastry, dry fruits, fruits cakes.