OLTREPÒ PAVESE DOC BONARDA FRIZZANTE

Arione Vini - Red wines

Bonarda dell'Oltrepò Pavese Arione wines

Product details

  • Variety: Croatina.
  • Colour: garnet red with purple nuances.
  • Bouquet: wine scent with hints of violets, raspberries and jams.
  • Taste: savoury, rich, lively.
  • Alcoholic content: minimum 12% vol.
  • Serving temperature: 14-16 °C.
  • Content: 75 cl. – 1,5 l.

Description

PRODUCTION CYCLE

Harvest: end September. Pressing and removal of wooden parts of the bunches, fermentation in big containers at controlled temperature not over 25°C, in presence of skins and seeds till the complete evolution of the natural sugar of the grapes. Frequently poured-off from October to March to favour the natural decanting of the lees.

The storage in big stainless steel tanks guarantees a correct maturation of the wine. The freshness and effervescence of this wine are the result of a second fermentation in big airtight containers (autoclaves) after the inoculation of selected yeasts; it results effervescent, fresh, lively and fruity. Bottling, after sterile filtration, at the temperature of the cellar from late winter on.

Advisable to consume it within 2 years.

MATCHING WITH FOOD

Delicate roasted meat, white meat, grilled and stewed meat, fresh cheese, fish soups, savoury fish, boiled vegetables, pasta with sauce or butter, risotto.