Bag in box

VINO BIANCO

  • Variety: blend of white grapes.
  • Colour: pale straw yellow.
  • Bouquet: floral notes.
  • Taste: fresh and fruity.
  • Alcoholic content: 10,5% vol.
  • Serving temperature: 8-9 °C.
  • Content: 3 l. – 5 l. – 10 l. – 20 l.

VINO ROSSO

  • Variety: blend of red grapes.
  • Colour: ruby red.
  • Bouquet: winy.
  • Taste: fresh, tannic, hints of flowers.
  • Alcoholic content: 11,5% vol.
  • Serving temperature: 18-19 °C.
  • Content: 3 l. – 5 l. – 10 l. – 20 l.

PIEMONTE DOC BARBERA

  • Variety: Barbera with Dolcetto, Freisa and Grignolino grapes in variable quantities up to 15%.
  • Colour: ruby red, never too deep.
  • Bouquet: winy, lively, hints of flowers.
  • Taste: dry, lightly sweet, lively.
  • Alcoholic content: minimum 12% vol.
  • Serving temperature: 16-18 °C.
  • Content: 5 l. – 10 l.

MONFERRATO DOC DOLCETTO

  • Variety: Dolcetto.
  • Colour: intense ruby red, with violet tones in the foam.
  • Bouquet: winy, pleasant, fruity.
  • Taste: dry, slightly bitter, tannic, harmonious.
  • Alcoholic content: minimum 12 % Vol.
  • Serving temperature: 16-18 °C.
  • Content: 5 l. – 10 l.